I love the idea of cooking. How many times have I told myself if only I had the time I would be oh-so-European and shop for food on a semi-regular basis, walking the perimeter around local grocery stores or any isle of the nearby-Whole Foods, plucking fresh fruit and vegetables, a myriad of colors in my little bag (which I would have brought from home and would be very environmentally sound) as I sashayed through the isles: fresh-squeezed orange juice, house-made soups, pre-arranged cucumbers, carrots and celery, perfect for dipping in my newly bought tub of garlicky hummus (the one kind with the pine nuts is so good!).
Yeah right.
Now I'm figure the milk in my coffee is sufficient calcium supplement for the day. I'll eat a quesadilla and call the salsa "vegetables." I'll think because I have flavored throat lozenge, than it's really lemon. How did this happen? I spent my formative years reading the glossy pages of food magazines, eating my mother's apple cake and lamb chops, going out to spectacular restaurants and vacationing at lodges in organic lemon groves?
Oh right, I've got no money. Now that I've got the time to shop the way I'd like, I just don't have the funds. I read somewhere that in the recession, people are turning to canning. Canning? Really? I'm turning to takeout. It's not cheaper, but it's variety and those things take lots of ingredients while I can't buy a spicerack. I tell myself that it will all be different when I'm a grown up. But I'm 27! I fear that if eating and cooking well on a regular basis, on a natural basis no less, it would have happened by now. I mean, writing has. Going to the gym has. Relationships have, hanging out with my family has, stopping shopping unless I really need that coat (realized I don't), catching up on sleep on the weekends (nothing is as wonderful), and even doing laundry (not as much as I hoped, but it's a start) have all become routine. But feeding myself? Not yet.
I wonder why.
3 comments:
I like the idea of cooking in theory as well. But it does get ridicuously expensive. So I'll make a meal once a week then give up on the whole thing, and resort to mac and cheese.
Yes i love the idea too. And there's too many heads in the kitchens i have access to, mais, c'est la vive.
My goodness, children, cooking at home isn't ridiculosuly expensive! Be good to yourself and cook for ten days (one proper trip to the grocery store would keep you well-stocked for ten days), and then do a quick expense-comparison with your takeout/eat-out days.
There's no need to thank me for the tip. Budgeting is a way of life for the poor grad student. But you're welcome :-)
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